Mr Foodie loves Thai food so the latest Six by Nico theme is right up his street and street food is the inspo, street food from Bangkok that is.
Six by Nico restaurants in Glasgow, Edinburgh and Belfast will offer a menu based famed food stalls. Chef Nico recently spent time in his kitchens with Cindy Sirapassorn, owner of the award winning Passorn Thai, learning some of her traditional Thai family recipes and understanding how integral food is to Thai culture and identity.
'Thai Street Food' new six course tasting menu includes:
Steamed Dumplings - Tempura Tiger Prawn, Avocado, Thai Salad & Nam Jim Jaew;
Pork Cheek - Hot & Sour Tom Yum, Barbecue Spring Onion, Lemongrass & Galangal;
Summer Pumpkin Spring Roll - Thai Green Sauce, Charred Sweetcorn, Pickled Shimiji Mushroom;
Sea bass - Tempura Squid, Vermicelli Noodle, Coconut Sauce, Thai Basil;
Penang Chicken - Sweet Potato, Papaya & Peanut Salad, Coriander Emulsion and
Sticky Rice Parfait - Alphonso mango, Sesame Cookie, Lychee & Lime.
Chef Nico Simeone said:
"Food plays a big part in Thai Culture and can vary from region to region. From the sticky rice and soups favoured in the North, to the liberal use of spices and herbs in the South, each course on our Thai Street Food menu is bound to get your tastebuds a-tingling."
The menu is priced at £28 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £25 at each restaurant. As ever, there is a Thai vegetarian alternative available for every course, as well as 'Thai Street Food' inspired snack sides.
Where
Glasgow, Edinburgh and Belfast Six by Nico restaurants.
When
From Tuesday 9th July until Sunday 18th August 2019
Tickets
To make a reservation and to book now, visit www.sixbynico.co.uk
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