Catalonia, home to Costa Brava, Barcelona, Gerona and stunning scenery is the inspiration for the new menu at Six by Nico.
Catalonia's new six-course tasting menu includes
Bombas - Jamon Bombas, Smoked Chilli Compote, Aioli;
Heirloom Tomato - Gilda olive puree, Toasted grains, Goats Curd, Tomato Gazpacho;
Paella - Crisp Mussels, Tiger Prawn, Saffron & Orange Emulsion, Pickled Fennel;
Coley Barbecoa - Calcot Onions, Pickled Green Grapes, Ajo Blanco, Mojo Verde;
Pork Cheek - Morcilla, Sobrasada, White Bean, Spiced Aubergine, Padron Pepper
and finally for dessert Creme Catalan - Almond Arlette, Orange Creme Fraiche and Fennel Pollen Nougatine.
Chef Nico Simeone said:
"Catalonia has a reputation for producing some of Spain's finest cuisine. The region produces a variety of fresh, high-quality seafood, meat, poultry, game, fruit and vegetables and on a recent trip, our team meet the proud people behind the food, heard some fascinating stories, and experienced age-old Catalonian traditions."
The menu is priced at £28 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £25 at each restaurant.
Where
Six by Nico restaurants in Glasgow, Edinburgh and Belfast
When
From Tuesday 28th May - Sunday 7th July 2019
Reservations
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