SWG3 Acid Bar are celebrating two months with MAD LAB and their exciting restaurant experience. ( Here's a link to our last visit - https://www.foodieexplorers.co.uk/mad-lab-cail_bruich-swg3-glasgow/)
To celebrate this there will be a new menu as well as 50% OFF FOOD to all guests booked on Wed 19th June.
MAD LAB new Menu
Loch Fyne oyster, Mad Lab hot sauce £3.00 each or 6 for £12
£3.00 - 'Not so local' queen olives, preserved lemon, Chardonnay vinegar
£3.50 - Flatbread, beetroot hummus
£4.00 - Jalapeno, cheddar & sweetcorn fritters
£4.50 - Smoked mackerel croquettes, gooseberry jam
SKEWERS
£5.00 - King oyster mushroom, bacon, brown butter ponzu
£5.00 - Sweet corn, katsobushi salt, seaweed furikaki
£5.00 - Squid, XO sauce
£5.00 - Lamb shoulder, salsa verde £5.00 - Salt baked beetroot, bourignon sauce
PLATES
£6.00 - Sprouting broccoli, Romesco, toasted almonds
£7.50 - Miso glazed aubergine, peanut, sesame
£11.50 - Luing beef loin, charcoal, wild nettles
£8.00 - Red mullet, langoustine butter
SIDES
£3.00 - Charcoal potatoes
£3.00 - Green salad
SWEET
£6.00 - Coffee, hazelnut & honeycomb sundae
£5.50 - Warm strawberry doughnut, white chocolate custard
🍽
Where
Mad Lab at Acid Bar
SWG3, 100 Eastvale Place, Glasgow
When
Wednesday 19th June 2019 for the 50% off day
Book
bit.ly/Mad-Lab-BookFollow us on Instagram, Facebook and Twitter ❤️
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