Community Magazine

New Nutrition Standards for School Meals

By Jean Campbell

The USDA Office of Communications published the following bulletin on new nutrition standards for school meals on Friday, January 20th.

WASHINGTON, January 20, 2012 – First Lady Michelle Obama will be joined by Agriculture Secretary Tom Vilsack at Parklawn Elementary School to speak with parents about the United States Department of Agriculture’s (USDA) new and improved nutrition standards for school lunches.

This is an important accomplishment of the Healthy, Hunger-Free Kids Act that President Obama signed into law last year, USDA is making the first major changes in school meals in over 15 years, and doing so in a way that’s achievable for schools across the nation.

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The new nutrition standards make the same kinds of changes that many parents are already encouraging at home, including ensuring kids are offered fruits and vegetables every day of the week, substantially increasing offerings of whole grain-rich foods, offering only fat-free or low-fat milk varieties and making sure kids are getting proper portion sizes.

To Be Continued…New nutrition standards will be published here when made public.

 


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