Destinations Magazine

New Autumn/winter Menu at Bar Soba

By Emma @glasgowfoodie
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Aromatic Red Duck, Bar Soba

Long time favorite lunch spot of ours Bar Soba have launched a new Autumn/Winter menu with more of a street food feel and with their mix of pan Asian styles.  The new Aromatic Red Duck uses French confit duck and blends this with Thai red curry flavours. Looking forward to trying this one out as we both love the Bar Soba Thai green curry.

The new Menu is available now in all Soba venues (Now in Leeds and soon to extend to Manchester and Liverpool!)  and features Platters, Small Plates, Rice Bowls, Noodle Bowls, Main Plates and Desserts. Each venue will also offer a 2 Course £8.95 Express Lunch Menu and £12.95 Pre-theatre from Monday to Friday.

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Steamed Beef Dumplings, Bar Soba

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