Breaux Vineyards opened in 1997 when it was only the fifth winery in Loudoun County and the 50th in Virginia. Today Breaux is one of the largest of the 43 wineries in Loudoun and statewide (270 wineries) and its success can be attributed to several factors -- starting with their location at the western foothills of the Blue Ridge and Short Hill Mountains. The 104-acre estate benefits from plenty of sunshine from late morning to sunset and consistent breezes that help alleviate mildew.
The second factor occurred when founder Paul Breaux and original winemaker Dave Collins (owner of Maryland's Big Cork Vineyards) not only heavily invested in new state-of-the-art wine making equipment but also planted a pioneering set of vinifera grapes. These grapes include the standard Bordeaux varieties but also Virginia's signature grape Viognier and Nebbiolo. In fact, to this day Breaux is still only the third winery in the state to plant this Italian grape (known as The King of Wine) and it has become the winery's signature wine.
Third, Vice President Jennifer Breaux and her team are skilled marketers, active on social media and hosting multiple events including the annual Cajun and Key West festivals. To illustrate how savvy Jennifer is once I tweeted that I was heading out to Loudoun and Jennifer replied quickly to stop in for a free tasting. Invitation accepted. 
Finally, and most importantly, Breaux Vineyards has succeeded over the last 21 years because they produce quality estate wines in each successive vintage. That was on display when I visited recently to discover a huge, renovated tasting room with abundant inside seating to handle the summer humidity. There is still plenty of space outside for dogs, children, and picnicking with outside food. Tours of the new facility are available weekends for $5 and the tasting fee is $15 for half a dozen wines. The charitably staff member also poured me their 2012 Nebbiolo ($59) as I had mentioned that I was unable to attend a special vertical tasting event the next day. This wine was for sale only because the winery had discovered several cases hidden during the recent renovation and the bottle aging had tamed some of the tannins and acids. But not all. There's still plenty of chewy texture and tannins to accompany the dark plum characters and fresh acidic finish. This showcases why Breaux = Nebbiolo. Here is a quick rundown of the remaining wines in the general tasting. Cheers.2016 Sauvignon Blanc ($25) - Light and refreshing with more grapefruit than lemongrass.
2016 Viognier ($28) - 10% was aged in neutral French oak with another 5% in large Acacia Puncheon barrels providing additional depth to the traditional tropical and stone fruit flavors.
2016 Rosé ($24) - A blend of five Bordeaux grape varieties, obtaining color from two hours of skin contact, and providing a refreshing strawberry and melon flavors. The wine for dinner that evening.
Equation Red ($20) - Another blend; this a kitchen sink of Merlot, Petit Verdot, both Cabs, Chambourcin, and Malbec; is a juicy fruit forward easy drinking wine in-spite of or because of 18 months aging in American and French oak. The approachable tannins made this a clear second course for dinner.
2012 Cabernet Sauvignon ($42) - A second wine bottle aged in addition to 18 months in American and French oak this wine is excellent - texture, fresh juice, hints of chocolate, but just a tad pricey for our budget.
2013 Meritage ($43) - Another higher priced wine with a pedigree of being in the 2016 Virginia Governor's Cup Case Club. This blend of Merlot, Cabernet Sauvignon, Petite Verdot, Cabernet Franc, and Malbec showcases structure and integrated tannins, yet I preferred the varietal Cabernet Sauvignon more because of its edginess.
