Nursing school to Pimento Cheese Gangsta?
Nathan sits down with Nate Kelly owner of The Lowdown Food Truck for the 17th episode of Finding Asheville. They chat about growing up in Asheville, his stint with the Asheville Bears semi-semi-professional football team, how he first became interested in cooking, the growing trend with gluten free food, Ethiopian food, the food truck biz, and what events lead him to opening his own food truck.
Listen to the full episode below or via iTunes here:
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