Of all the Greek islands, Mykonos stands apart with its vibrant nightlife, white-washed buildings, and stunning beaches. But behind these iconic attractions, the island offers a diverse culinary experience that attracts food lovers from all parts of the world.
The island's cuisine is aptly reflected in its Mediterranean roots, providing a gastronomic journey that has made it a hub for traders and sailors over the years with dishes that showcase the best cuisine Greek has to offer.
So irrespective of whether you are simply sailing around the Greek islands or enjoying food at any of the onshore eateries, Mykonos promises culinary offerings that are as diverse as they are delicious.
There is no better way to begin your culinary journey, than at a traditional Greek tavern, as these outlets are said to be the heart and soul of Mykonos's food scene.
These taverns are family-run establishments that offer authentic Greek dishes like moussaka, souvlaki, and spanakopita, made from recipes passed through generations.
Moreover, the use of locally sourced ingredients, fresh herbs, and olive oil bears testimony to the island's commitment to quality food and tradition.
The island's proximity to the sea means seafood is a staple in Mykonos and this is reflected in the bustling fish markets which are a hub of activity when fishermen come with their daily fresh catch.
Local restaurants take pride in serving delicacies like grilled octopus, baked sea bass and fried calamari, all a must-try for every seafood lover.
Apart from traditional Greek cuisine, the cosmopolitan atmosphere of the island has drawn chefs from all over the world, who have brought with them their own unique style and technique of preparation.
This fusion of culinary options has led to the opening of more dining options such as sushi bars and Italian trattorias to cater to every palate. Even the upscale restaurants are blending Greek cuisine with international flavors, on exclusive chef's tables, to enhance the overall dining experience.
Mykonos is famous for its vibrant nightlife, and the best way to explore it is by visiting any of restaurants and taverns which transform into clubs and lively bars at night, offering diners a unique entertainment experience.
The area of 'Little Venice', in particular, with its plethora of waterfront bars, is a prime spot to enjoy a meal and catch stunning views of the sunset while enjoying a glass of ouzo, the local wine, for a quintessential Mykonos experience.
Speaking about wine, the island is home to several top-class wineries and vineyards as the soil here is perfect for grape cultivation. Wine-tasting tours are a big draw with visitors as you can sample some great local wines like Malagousia, Agiorgotiko, and Assyrtiko.
These wine-tasting trips also offer visitors with a valuable insight on the wine making process and carry home the taste of Mykonos with them.
Lastly, no exploration of the food scene is deemed complete without indulging in a Greek dessert, famous for its decadent ingredients and rich flavors. The local bakeries sell an array of pastries and sweets, which are often enjoyed with a cup of strong Greek coffee.
So the next time you happen to be in Mykonos, take time out to explore the food scene for a journey you are unlikely to forget for some time.
Fraquoh and Franchomme
P.S. We want to hear from you! Have you visited Mykonos? What do you like most about it? What is your favorite Greek food? Share your feedback, questions or thoughts in the comments below! For more articles on style, fashion tips and cultural insights, you can subscribe to Attire Club via e-mail or follow us on Facebook, Twitter or Instagram!
