Food & Drink Magazine

Myeolchi-bokkeum 멸치볶음

By Cathysjoy
Myeolchi-bokkeum 멸치볶음
Myeolchi-bokkeum 멸치볶음
(recipe adapted from Mangcchi)
60g anchovies 
1/2 tsp minced garlic
1 Tbsp gochujang
1 Tbsp brown sugar
2.5 Tbsp water
sesame oil
Method: 1. Stir dried anchovies in a heated pan till they turn slightly brown in color. Set aside for later use.Myeolchi-bokkeum 멸치볶음
2. Mix the sauce together.Myeolchi-bokkeum 멸치볶음
3. Pour the sauce in a heated pan & simmer till sauce looks shiny. Return anchovies into the pan & mix well. Add a bit of sesame oil & toss.Myeolchi-bokkeum 멸치볶음
4. Enjoy!Myeolchi-bokkeum 멸치볶음 Myeolchi-bokkeum 멸치볶음 Served as side dish for my bento =)

Back to Featured Articles on Logo Paperblog