Food & Drink Magazine

Mushrooms on Griddled Polenta with Pecorino

By Teresa Ulyate @couscousblog
  So here’s the story, and I wonder how many of you can relate?  I love breakfast, and I always make sure the cupboard is stocked with one of my favorite healthy home made granolas…...
{This is just a taster. Please click on the blog title to get the the full recipe, browse the website and leave your comments!}

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