So how was your weekend? Hope you all are enjoying a ton!! We had a good one too. Heres another yummy crunchy treat. Murukku is a very popular South Indian snack. Here is a very easy and tasty recipe to make crispy and crunchy murukkus. Enjoy it with a cup of coffee..... I bet you cant eat just one!!
Ingredients:
Rice flour – 4 cupsPottu Kadalai /Roasted Gram Dal/ Fried Gram Dal – 1 cupMelted Butter – 2 tbspCumin seeds- 2 tbsp
- In a blender, smoothly powder the fried gram dal.
- In a mixing bowl mix all the ingredients together by adding enough water to make a tight dough, dont use too much water.
- Heat enough oil to deep fry, once it is hot, stuff the dough in the murukku press and press it into the oil directly.
- Deep fry both sides until golden brown. Drain on a paper towel , cool and store in a air tight container. It keeps well for weeks.
