Muenster Cheese Chicken Enchilada

This is a two cheese creamy chicken enchilada dish, topped with fresh vegetables. 

Ingredients 

8    flour tortilla
5    chicken breast
2    Can (10.75 oz)    cream of chicken soup
16    ounces    sour cream
1    Can (4 oz)    green chiles ( diced )
1    Can (4 oz)    olives ( sliced, black )
1    cup    muenster cheese, shredded
1    cup    shredded cheddar cheese
1    Can (20 oz)    enchilada sauce
   to taste    salt
   to taste    black pepper

In these pictures I have doubled this recipe.
Boil and shred chicken breasts.

Mix soup and sour cream. Stir in green chilies, olives and cheeses.
Stir
Add shredded chicken.
Spoon mixture onto tortilla, roll and place in 9 x 13 baking dish.
Again I double the recipe. I line my pans with foil because I hate messy clean ups.
 Pour enchiladas sauce on top and bake at 350 for 30 - 35 minutes.
 While the enchiladas are baking I chop fresh lettuce, green onions, cilantro, and tomatoes. Anything you want on top!
and serve...