Mini meatloaves with Moroccan flavors and topped with an amazing pistachio-mint pesto! Ready in 45, but most of that is inactive baking time.
On Tuesday I promised you these meatloaf cups, and here you are!
I’ve been on a bit of a quest lately to liven up the ground beef routine, since it’s basically a freezer staple, and it’s so easy to get in a rut with it. I made Ginger Beef Tacos, and then I made Thai Koftas. And now Moroccan Meatloaves…I just realized I’m on a bit of a global kick here!
I kind of can’t believe I made a meat loaf recipe for the blog. Because I just can’t wrap my brain around this whole meat…in loaf form. It’s so bizarre to me! It’s almost in the same bizarre category as the whole jello-salad thing. Retro and bizarre.
While the thought of making an entire loaf of meat was not my thing, I liked the idea of meatloaf muffins. Meatuffins? How about just meatloaf cups. That sounds better to me.
Continue reading: Moroccan-Spiced Meatloaf Cups
