Moroccan mini meatloaf cups are tender and juicy, flavored with a moroccan spice blend and worcestershire sauce. A great choice for weeknight dinner or for meal prep!
Meatloaf is classic comfort food, but sometimes you just want to spice things up with new flavors. My Hoisin Turkey Meatloaf is a great example. When you make individual portions, like with these BBQ Meatloaf Meal Prep Bowls, weekly lunches are a breeze.
Today, we’re combining both of those concepts, by making meatloaf muffins with a Moroccan spice blend. The blend, called Ras el Hanout, includes cinnamon, ginger, cumin, allspice, and a tiny bit of cayenne. The combination adds some heat and a unique flavor to the meatloaf.
Making the recipe couldn’t be easier! Just combine all of your ingredients together and portion it into muffin trays. While they’re in the oven, you’ll have plenty of time to make a side dish and some homemade pesto to serve on top.
Reasons you’ll ♡ mini meatloaf cups:
- these only take about 10-15 minutes of effort
- personal size meatloaf muffins instead of one large loaf
- these are fridge and freezer friendly for easy storage
Continue reading:Moroccan Mini Meatloaf Cups
