Destinations Magazine

More at Burger Meats Bun!

By Emma @glasgowfoodie

Seasonal Specials are coming to Burger Meats Bun in addition to their daily specials but will be different in that they will be available for approx a month rather than just a day. Hurrah!

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With a more seasonal look at food, the produce will be better with more diverse flavours and will mean the burger options will rise from 6 to 8. Double hurrah!

These specials will be still be made up of the best produce from our team of suppliers such as Aberfoyle Butcher, Gartmorn Farm, Ramsay’s of Carluke. Yum!

The 1st Seasonal Special will be the ‘Mo’Rockin Lamb’ consisting of homemade Lamb Burger, Lamb Tagine, Carrot Salad with Cumin & Lemon dressing, Harrisa & Honey Mayo and Micro Coriander.  Nom!

Don’t worry though at least one of the favourites of MacNuggets, Haggis Popcorn or one of the many new and exciting ideas we have in mind including ‘Risolle Pigs’ and ‘Beef Chilli Cheese Chips with Pico de Gallo,’ will still be on. Phew!

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As well as the introduction of Seasonal Specials they will also be launching their own Burger Club. This will allow guests to sign up to email newsletters keeping them up-to-date with Seasonal Specials, offers, news and ‘Meat Ups’ which will also be starting up soon. Meat Ups will be one off events such as guest chef nights, mash ups with local businesses they are friends with, collaborations with suppliers etc.

This should keep people drooling over their tasty buns!


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