Moong Dal Ragi Teething Biscuits for Babies

May 28, 2018 Leave a Comment

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For new parents, figuring out why their baby is crying is one of the biggest challenges they face in the early days. As soon as they figure out if it’s because baby wants to be fed, changed or cuddled, there comes a new reason – teething! There are many homemade remedies for teething, and one of them is using teething biscuits. However, store bought teething biscuits aren’t exactly the best idea, since most of them are made using refined flour and white sugar. So don’t give your baby all that junk – try out our healthy and yummy Moong Dal Ragi Teething biscuits for babies. These aren’t just for teething relief, they also make a nutritious snack!

Moong Dal Ragi Teething Biscuits for Babies

Ingredients:

• 1/2 cup MLM Instant Ragi Moong dal powder
• 1 tablespoon melted butter
• 1 teaspoon cinnamon powder
• 1 large ripe banana

Method:

1.  Preheat the oven to 180 degrees Celsius for 15 minutes.

2. Mash the ripe banana using a fork.

3. Add cinnamon powder and ghee to the banana and mix well.

4. Add the Instant Ragi Moong Dal Powder to the banana mix and knead into a dough without adding any water.

5. Now pinch out equal size portions of the dough. Roll out each portion into a small oblong shape.

6. Arrange all the biscuit shapes in a baking tray, leaving small gaps between each one. Bake in a preheated oven at 180 Degrees Celsius for 12-15 minutes.

7. Let the cookies to cool down on a wire rack , before transferring to an air tight container.

The use of 100% natural ragi moong dal powder has several benefits. One is that you know you’re giving your baby only natural ingredients with no preservatives whatsoever. Secondly, this powder combines the super nutrition of ragi and moong dal, making these a protein-rich snack. Besides, since you get the powder in a single mix, you don’t have to prepare it yourself! These moong dal ragi teething biscuits for babies are ideal for little ones over 7 months, and are free from baking powder and baking soda. With so many benefits, this recipe is just perfect for your teething baby!

Moong Dal Ragi Teething Biscuits for Babies   Save Print PREP TIME 15 mins COOK TIME 15 mins TOTAL TIME 30 mins   Got a teething baby at home? Give those little gums some instant relief with these tasty and healthy Moong Dal Ragi Teething Biscuits for Babies! Author: Poonam Recipe type: Snack Cuisine: Indian Serves: 12 INGREDIENTS

• ½ cup MLM Instant Ragi Moong dal powder
• 1 tablespoon melted butter
• 1 teaspoon cinnamon powder
• 1 large ripe banana

METHOD

1. Preheat the oven to 180 degrees Celsius for 15 minutes.
2. Mash the ripe banana using a fork.
3. Add cinnamon powder and ghee to the banana and mix well.
4. Add the Instant Ragi Moong Dal Powder to the banana mix and knead into a dough without adding any water.
5. Now pinch out equal size portions of the dough. Roll out each portion into a small oblong shape.
6. Arrange all the biscuit shapes in a baking tray, leaving small gaps between each one. Bake in a preheated oven at 180 Degrees Celsius for 12-15 minutes.
7. Let the cookies to cool down on a wire rack , before transferring to an air tight container.

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Filed Under: Baby Recipe, Cookies, Homemade Snacks, Instant Food Mix Recipes, Ragi/Finger Millet Tagged With: BISCUITS, cookies, how to make ragi cookies at home, how to make ragi cookies for babies, infant teething remedies India, teething, teething biscuits, teething cookies, teething relief for babies