Moong daal Cheela Premix- an instant mix for making yellow lentil crepes
Moong daal cheela premix- daal cheela's are a very easy and delicious option of breakfast. Lentils are a good source of protein so its a a very healthy and filling option for breakfast . Though making moong daal cheela is quite easy but need some pre panning for making it. You have to soak the yellow lentil/ moong daal for a minimum of 4 hours then have to grind the daal to make batter for making cheela.
This ready Moong daal cheela premix is an instant quick way of making moong daal cheela when ever you want to have it. Make this moong daal cheela premix in large quantity and store in an airtight jar or keep in an zip lock bag and keep refrigerated . This will easily stay fresh for 5 months in the refrigerator.
When ever you want to make cheela just take out the required amount in a mixing bowl add water and make a smooth lump free medium thick batter . Cover and rest the batter for 5 minutes and then make cheela on medium hot tawa .You can also add some finely grated vegetable like spinach, cabbage ,carrot in it to make it more healthy and filling.
How To Make Moong Daal Cheela Premix
For making this cheela premix I have used ready available moong daal aata/ flour But if moong daal aata is not available at your area then you can grind yellow lentil/ moong daal in your mixer jar and use instead of ready flour.
I have also added sun dried fresh green coriander and dried ginger chili in it but if you are making it for using at home then can also add fresh coriander and ginger chilies. Dried are added to make it easier to use as a travel food.
If you make and store this Moong daal cheela premix then making breakfast will be very easy and quick ,even your children and husband can also mix and make breakfast for themselves with this cheela mix. This is also a very good option to carry along on your trip and travels , Can make and give to your children if they are studying abroad or are in hostels.
How To use this premix in making different items-
- You can make cheela or veggie uttapam with this premix
- Can make daal bhajiya's - just make medium thick batter add pinch of eno and make crisp moong daal bhajiyas, serve with mint chutney .
- Can make vegetable pakoda's like aloo ,baigan ,green chili,spinach,gobhi pakoda with this mix. just make medium thick batter and dip chopped or sliced vegetables in it and make crispy pakodas.
- You can make waffles with this mix.
- Can also make bread pakoda with this premix.
- Make vadi, taza mangodi or kofta's for making curries.
- Can also make Moong Daal Dahivada with this mix.
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