Ingredients
Blue Dough
180g Blue Jacket Bread Flour
3g Blue natural powder
1 Tbsp fine sugar
1/4 tsp salt
1/2 tsp instant yeast
120g water
Purple Dough
90g Blue Jacket Bread Flour
1/2 Tbsp sweet potato powder
1/2 Tbsp fine sugar
1/8 tsp salt
1/4 tsp instant yeast
60g water
Method:
1. Put all ingredients for blue dough in a mixing bowl. Knead till soft & elastic. Cover with a cloth & proof for 1hr. Repeat the same for purple dough.
2. Remove both dough onto a slightly floured table top. De-gas & rest for 10mins. Shaped the dough as desired. Roll up the dough like a swiss roll & placed in a greased pull man tin. Proof for 1hr.
3. Bake in a preheated oven @170C for 40mins.
