吴宝春抹茶面包
(recipe adapted & modify slightly from Baking Taitai)
Ingredients:
260g Blue Jacket Bread Flour
30g Blue Jacket Plain Flour
20g matcha powder
15g sugar
1 tsp instant yeast
14g Cowhead salted butter
100g Cowhead UHT milk
Fillings:
Azuki red bean paste
Method:
1. Put all ingredients into mixer. Knead till form an elastic dough. Proof for 1hr.
2. De-gas dough & divide into 9 portions. Wrap Azuki beans inside each dough.
3. Prove for 1hr. Bake in preheated oven at 180C for 15mins.
