According to Coherent Market Insights "The global monosodium glutamate market size is expected to witness potential gains in the future and register a significant CAGR of 4.3% over the forecast period (2019 - 2027)."
Monosodium glutamate (MSG), or sodium glutamate, is a flavor enhancer commonly added to soups, canned vegetables, Chinese food, and processed meats. The United States Food & Drug Administration (FDA) has classified MSG as a food ingredient that is generally recognized as safe, but its use remains controversial. MSG is found in all types of food, ranging from konbu to packaged chips. MSG gives a special aroma to processed foods that can be termed as savory, and also helps to reduce the sodium content in food. Thus, it is present in numerous of the items on the menu at fast-food restaurants, especially in chicken dishes.
Although it generally recognized as safe, high consumption can cause a health issues, such as skin rashes, headaches, intense thirst, and rapid heartbeat. People have been using monosodium glutamate for over a century to add flavor to food. It is not a new addition to the culinary world. In fact, it has been around for centuries. MSG is a white, odorless powder that can be added to foods before or after cooking. For four to six people, a tablespoon or so of MSG should be used. However, it's important to note that too much MSG will create an unfavorable flavor in the food. In addition, it won't improve the taste of poor quality food.
Monosodium glutamate is a common flavoring agent but it is not a good idea to eat too much of it. Studies have shown that consumers who eat too much MSG may develop a host of health problems. This flavor enhancer is an essential ingredient in many Asian cuisines. Its taste is best known as umami, which is a Japanese word that translates to savory deliciousness. It is found in dried skipjack and shiitake mushrooms and is considered a vital ingredient in Asian cuisine. MSG is a common ingredient in Asian and Latin American foods. Whether it is in the form of spice rubs, marinades, or soups, this ingredient makes food taste better.
