Latkes (potato pancakes) are a must-have at Hanukkah, but are really wonderful any time of the year! This is my mother’s recipe, which is honestly the best potato latke I’ve had. I usually end up making a second batch because they disappear so quickly. I’ve tried other recipes and always return to this one. Lovely topped with sour cream or applesauce.
Ingredients
3 cups shredded potato
¼ cup grated onion
2 large eggs, beaten
6 saltine crackers, or as needed, crushed
½ teaspoon salt, or more to taste
¼ teaspoon ground black pepper
½ cup vegetable oil, or as needed
Directions
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