Well today I don't have a recipe for superbowl sunday, I have a everyday dal rasam recipe that is tasty and healthy. Saw it on a cooking show and the recipe is a keeper.
Ingredients:
Tomatoes - 2 medium, chopped
Green chilies - 2, slit
Mustard seeds - 1tsp
Cumin seeds - 1tsp
Curry leaves - 8~10
Turmeric - ¼tsp
Cilantro leaves - 2tbsp, finely chopped
Salt - to taste
For Rasam Powder:
Toor dal - 1tbsp
Chana dal - 1tbsp
Moong dal - 1tbsp
Coriander seeds - 1tbsp
Peppercorns - 1tsp
Cumin seeds - 1tsp
Red chilies - 2
Method:
- Make the Rasam powder: Dry roast all the ingredients under Rasam powder until golden and fragrant. Cool and grind to fine powder.
- Make Rasam: Heat 2tsp oil, add cumin and mustard seeds; once the seeds start to splutter add green chilies, curry leaves and tomatoes. Cook covered until tomatoes turn mushy.
- Next add 1~2 cups of water and bring to a boil.
- Add turmeric, masala powder and salt, bring to a boil. Remove from heat and garnish with chopped cilantro.
Linking this to Valli's 'Cooking from Cookbook Challenge': February - Week 1.