If you have been away home for long or is a tourist who just wants to go one spot to enjoy all the local delights, Edge's Flavours of the Lion City. Like many other tourists, I always had the conception that there is no one place for all when it comes to good local food. But this buffet that prove me wrong. Any iconic local food could be found here and they were of very good standards.
I was extremely pleased to find my childhood favorite - ice cream in rainbow bread. Things that were really good include the satay (cooked over charcoal), Deep-fried Durian, Banana & Chempedak Ball, and Kopi O Cake. The Teh-Tarik was also really good.
Our all-time favourites - such as the lobster and oysters were still being served. We went on a weekday, but the place was packed! I think it is a perfect hosting place if you had overseas clients/ colleagues/ relatives coming over. Do book ahead if you are planning to head down cos I doubt there will be walk-ins available.
The children as usual were having a wonderful time. By now, they are already quite familiar with Edge and also the food they serve. They know their favourites - pizza, steamed fish and the customisable pasta. The kids really enjoy "making" their own pasta. The ice cream and chocolate fondue is also another place which they remember fondly. Note: The steamed fish is my favorite food to serve them because it is healthy and delicious.
One of the more interesting food I noticed this round was the steamed oyster. I am not sure about you guys but some of the old folks in our household are really against raw seafood. Dishes like this are great options because it widens the selection of premium seafood they can enjoy and "make the money work better". Psss...Singaporean citizens born in the year 1965 a special price of $88++ per person.
The "Flavours of the Lion City: A Culinary Expedition Through Singapore" at Edge is only available for dinner from 6:00 pm – 10:00 pm from 9 July until 8 August 2024. Prices include complimentary coffee, tea, teh tarik, iced limau, and soya chin chow.
Thurs to Sat
- Adult: $108++
- Child (6-12 years old): $54 per child
- Adult: $92++
- Child (6-12 years old): $46 per child
- Adult: $128++
- Child (6-12 years old): $64 per child
