These mini sausage pancake muffins are a great combination of sweet and savory. They’re as good for special occasion breakfasts as they are to freeze for a grab-and-go anytime breakfast.
Ingredients
1 pound pork sausage
2 cups pancake mix
1 1/4 cups water
1 cup shredded sharp Cheddar cheese
2 tablespoons finely chopped fresh chives
1/4 cup maple syrup, plus more for serving
2 tablespoons melted butter, or as needed (optional)
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Directions
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