These mini cranberry pies are personal sized, and so easy to make! Make them for a party, holiday, or for a fun treat...and don't skip the brown butter glaze.
Mini food is fun, and I love that it means I don't have to share. We love these lemon meringue pie bites for the summer, these mini pumpkin greek yogurt cheesecakes for the fall, and these mini cranberry pies are just perfect for winter!
With a delicious pear and cranberry pie filling, and the most insanely delicious brown butter glaze, these wintery mini pies are going to disappear quickly!
They also happen to be incredibly simple to prep, especially if you use store bought pie crust (shh! our little secret, OK?)
Reasons you'll ♡ this Recipe
- Fast: they come together quickly with minimal work
- Party Food: they're great finger food for a party, we especially love these for Thanksgiving.
- Versatile: you can adjust the filling to your taste. Some fun additions are orange zest, almond extract, or a dollop of whipped cream on top.
Continue reading:Mini Cranberry Pies
