Police Officer to southern food aficionado?
Nathan sits down with Mike Moore, owner and chef at Seven Sows Bourbon and Larder for the 21st episode of Finding Asheville. They discuss growing up in Eastern North Carolina, why Mike gave up a career as a police officer to pursue the culinary world, what ultimately drove him back to North Carolina from San Francisco, why the Asheville food community gets along, the birth of Blind Pig, an underground dining club, and many other chef centric topics.
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