If you want the yummy taste of a slowly baked potato but aren’t patient enough, or don’t have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouthwatering, taste bud-tingling treat.
Ingredients
1 large russet potato
salt and ground black pepper to taste
1 tablespoon butter
2 tablespoons shredded Cheddar cheese
1 tablespoon sour cream
Directions
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