Continuing our venture into Mezcal, we recently purchased the Mezcal El Silencio Espadín ($30), a very traditional product produced in San Baltazar Guelavila, Oaxaca, and from 100% organically grown Espadin agave. According to the bio, the spirit is made by Pedro Hernández, a ninth-generation Maestro Mezcalero, and double-distilled in small batches. Apparently, in 2019 Constellation Brands took a minority stake in El Silencio which most likely explains how it's available in the local ABC store When sipping neat, it starts with the smokey agave aroma that we've come to expect, and then the palate is smooth and textured - with a soft profile. I then added lime juice which added a little kick and interestingly boosted the aromatics. But we found its most usefulness, was the filler for the Grapefruit - Vanilla Margarita mix from Taco Bamba. The smokiness added to the cocktail and the vanilla gave the feeling of aged mezcal -- but just to a Reposado. Cheers.
