Top: Pibil rubbed pork w black beans soft shell taco - $6
Bottom left: Pan fried fish soft shell taco - $6
Bottom Right: Wild mushroom soft shell taco - $6
It isn't Mexican without tabasco
I had high expectations about their tacos. I mean it is a Mexican restaurant after all, if you can't do taco's then there is something seriously wrong. I used to be a fan of hard shell tacos but recently I had changed teams. One to two bites in that taco annnndd I must say they were pretty good. The mushrooms were so juicy, the pinenuts gave it a good contrast in texture and there was so much sauce, possibly a bit too much because it wouldn't stop dripping. Pretty good combo I'd thought.
Quesadillas - Achiote chicken - $12
The quesadillas had a generous serving of chicken but I thought it tasted pretty ordinary. It lacked flavor and salt but the salsa though does help it bring it back to life a little.
MEXICO’s fried chicken - $12
Chipotle lime ceviche - $14
The fried chicken was ordinary as well but sorry Mexico, I believe the Koreans have still won the war of the mighty fried chicken. The ceviche was refreshing and the sauce had a nice tangy taste which was exactly what I needed on a sweltering hot day. The ceviche was probably my favorite of the day.Mexico appears to be a pretty cool place to hang but I think I am yet to find my favorite Mexican restaurant in Sydney. I would love to compare it to El Loco but sadly I cannot because I still have not been. Yes.. can you believe it!?!? The day shall come.. the day shall come *repeats to self*. Do you guys have a Mexican favourite? Would love to hear where you guys recommend!
Gotta go eat!!
