Christmas Fruit Cake
(recipe adapted & modify slightly from Anncoo)
Ingredients:
125g Cowheadsalted butter
60g fine sugar
2 eggs
100g Blue Jacket Plain Flour
1tsp baking powder
250g Raisins, red & green cherries (soaked in Cointreau for 2 days)
Lemon zest from one lemon
2 Tbsp lemon juice
2 Tbsp Cointreau (from soaking mixed fruits)
Method
1. Beat butter & sugar till light & fluffy. Add in lemon zest, juice & Cointreau.
2. Add eggs & whisk till combined.
3. Add 1/3 portion of flour to the mixed dried fruit. Slowly add 2/3 portion of flour to butter mixture, mix well. Stop machine. Pour in mixed dried fruit & mix well with a rubber spatula then pour into cake tin.
4. Bake at preheated oven at 160C for 40mins.
