Cookie dough:(Recipe adapted from Fong's Kitchen Journal)Ingredients: 220g Liv salted butter100g sugar1 egg yolk1 tsp vanilla essence300g plain flour60g corn flour
Royal icing:2 tsp meringue powder
2 Tbsp water
150g icing sugar
2 tsp lemon juiceMethod:
1. Cream butter & sugar till light & fluffy. Add egg yolk & vanilla essence.
2. Sift plain flour & corn flour together. Add into butter mixture & mix well to form a dough3. Cover dough with clingwrap & rest dough in fridge for an hour. Roll out dough between baking paper & cut into desired shapes.4. Bake in preheated oven at 180C for 16mins. Let the cookies cool completely on rack before decorating. I am submitting my post to "My Treasured Recipes #4 - Ho Ho Ho, Its Christmas (Dec 2014)" hosted by Miss B Everybody Eats Well In Flanders & co-host by Charmaine of Mimi Bakery House
