Roast pork with caramelised apples
For Christmas this year, most of my friends were overseas so there was only two couples left in Sydney including myself and DC. Nevertheless, that didn't stop us from having an ultimate feasting. It was all about pacing our stomachs that night.
This year, Wendy and Co and I decided to try something new and instead of the normal roast turkey, we adopted to try a roast pork for our first time. We used Food Pornation's roast pork recipe and prayed for crispy crackling over mah jong.
Drying out the piggy
Top left: preparing the apple sauce
Top right: roast vegetables
Bottom left: green apples with brown sugar and butter
Bottom right: Some greens just to make dinner appear healthier
Left: Pacific rock oysters
Top right: Tiger prawns and some more healthy greens
TADA!!
Andddd about an hour or so later (as our piece was bigger), we haz crackling!! That's a wrap up folks and again, I wish every each and one of you a great (belated) Christmas and HAPPY HORRIDAYS!
Gotta go eat!!
