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Have you missed menu plan Sunday? I sure have. It hasn’t been too great on my bank account. I hate those last minute what’s for dinner questions and not having the answer. So I need to get back into this. And what better week than one where it’s very important that I monitor financially what I’m eating. Since I’m taking part in the Live Below the Line campaign again and can only eat and drink $1.50 worth of food I have been putting lots of thought into my menu this week. I start this on Monday so I’m going all out tonight.
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Monica’s Menu For April 27 – May 3
Sunday: Honey baked chicken with butter herb noodles and mixed vegetables.
Monday: Spaghetti and meatball (just the spaghetti for me and my daughter).
Tuesday: Oven fried chicken with rice pilaff and corn.
Wednesday: Breakfast for dinner (my husband will probably have leftovers).
Thursday: Hot dogs with garden salad.
Friday: Chicken alfredo (just the alfredo for me and my daughter).
Saturday: Chicken cordon bleu with baked potato and broccoli.
Now it’s your turn. What’s cooking in your kitchen this week?
