Mentaiko mayo baguette sprinkle with shiso Baguette(Basic baguette recipe adapted from Carol) Ingredients:
320g Blue Jacket Baguette Flour
1 Tbsp chia seeds
1/2 tsp instant yeast
200g cold water
1/2 tsp salt
Method:
1. Put all ingredients in a mixer fitted with a dough hook, knead until the dough is smooth. Check for window pane. Proof for 1hr.
2. De-gas & divide the dough into 3 portions. Shaped the dough & proof for another 1hr.
3. Scored the surface of the dough & baked in a preheated oven at 240C for 15mins & 200C for 5mins.
2nd proofing done, ready to be sent to oven
