Sudden craving for Mee Goreng so I decided to whip up some to satisfy myself.
I have added prawns in, if not this dish is considered economical. These days, our food prices are going up so much that I am wondering how some can survive.
Learning: This recipe good enough to satisfy the craving and definitely better than the mamak stall near my house. 😋😋
What you need:
3 portions of yellow noodles 3 long beans, cut small½ stick carrot (shred fine)50g cabbage, sliced1 green chilli, sliced 4 tomatoes1 fried Taukwa, cut small pieces3 small eggs
Rempah20 pcs dried chilies, remove seeds6 cloves garlic6 pcs shallots, slice
Seasoning3 tsp sugar 1/3 tsp salt1 tbsp tomato sauceA dash of fish sauce½ tsp dark soy sauce
GarnishCucumbers, slicedTomato sauceLime
Method
Heat a pot of water and add in dried chilli. Cook for 10 sec and turn off the heat. Then soak for 3 min to soften.
In a blender, add the softened dried chilli, garlic and a little water. Blend till smooth.
Heat the wok with oil and add in shallots. Stir fry till aromatic and add blended chilli. Cook till oil surface.
Add in sugar and salt and mix well.
Add tomato sauce and mix well. Set aside
Heat wok with oil. Add in eggs and stir fry till cooked.
Add long beans, cabbage, carrots and green chilli padi and stir fry till aromatic.
Add in prawns and mix well.
Add chilli paste (approx. 1 tbsp per serving) and stir fry.
Add noodles and continue to stir fry till aromatic.
Add tomato, fried tofu, fish sauce, drizzle some water and stir fry the noodles till a bit dry.
Add dark soya sauce and mix well.
Dish up and garnish with cucumber slices, tomato and lime.
Serve hot.
Enjoy!
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