The month of May is a significant one, being the month which ushers out the spring and welcomes in the summer. On a personal level, it has my birthday in it, and as such is a convenient point to analyse the year gone and reassess priorities. I find, as I start another year, the promise of better weather and abundant growth such a positive thought; one which can see me through darker days.
We are finally able to harvest some new crops. The rhubarb is looking beautiful and has been excellent in crumbles, as well as accompanying a granola and yoghurt breakfast, and a cheeky pasteis de nata. The first of the salad leaves are also coming to harvestable size; so we will be able to enjoy lettuce again fresh from the plot, instead of the bagged salads the supermarkets so like. Last month saw the mint at the allotment flourishing, so its time to enjoy its freshness in dishes like tabbouleh, salsa verde, and of course in mint tea.
The April sowings of beetoot, beans, peas and salads have all sprouted and are doing well, but its time to sow another batch to ensure a succession of crops. I’m also going to be sowing some parsnips, a bit late I know, but I think it will be worth it. Like the carrots mentioned last month, parsnips don’t like my clay rich soil, so I’m going to experiment with using a large bin with a good draining sand-rich soil in it.
With the evenings becoming longer there is more time to visit the plot and develop the baking day job, this meand that I can keep on top of the ever growing list of jobs this month. The crops already planted, need to be hoed between to control weeds and also create a “dust mulch” to conserve precious soil moisture. I try to water with a watering can in the cool of these evening visits, as it allows me to direct the water around the root area of the crops and the sun doesn’t get a chance to evaporate it before the plants can have a drink. The strawberries are already flowering and I will put some straw underneath the developing fruits to keep them off the soil, as well a water around the base of the plant to reduce any problems with mildew.
It all looks a lot to do. Still, there’s nothing like a bit of time at the allotment to make everything better.
This post is contributing to The Garden Share Collective; an international group of bloggers who share their vegetable patches, container gardens and the herbs they grow on their window sills.
