Super easy & yummy dessert *^_^*Matcha Zenzai
(recipe adapted from justonecookbook)
Ingredients:
Dango
34g shiratamako (glutinous rice flour)
2 Tbsp warm water
Matcha Zenzai1 Tbsp matcha powder1 tsp sugar *adjust accordingly to individual preferences240ml hot water120g Azuki beans *I used canned
Method:1. Dango: Mix ingredients shiratamako & water together till smooth. Divide into 6 pieces. Roll each piece into a ball & press the center to flatten. Cook in boiling water until the dango float, then soak them in cold water.2. Matcha zenzai: Sieve matcha powder into a bowl. Add sugar & hot water till combined. 3. Assembly: Placed azuki beans & dango into serving glasses. Pour the green tea over & decorate with more azuki beans.
