Matcha Streusel Bread 抹茶奶酥面包
Ingredients:
Dough:
200g Blue Jacket Bread Flour
1/2 tsp SAF instant yeast
1 Tbsp SIS fine grain sugar
1/4 tsp salt
130g water
15g Ammerlander unsalted butter
50g Ammerlander unsalted butter
20g SIS fine grain sugar
15g egg mixture
25g Blue Jacket Cake Flour
5g matcha powder
Almond flakes
Method:
1. Add all dough ingredients (except butter) into mixer fitted with dough hook. Knead till dough is soft. Add in butter & knead till smooth & elastic. Proof for 1hr
2. Streusel: Whisk butter & sugar till light in color. Whisk in egg mixture till combined. Sift in flour & matcha powder. Mix till combined
3. De-gas dough & divide into 6 portions. Roll out each dough into a rectangle & spread the streusel evenly. Roll up the dough. Use a knife to cut into half lengthwise. Place the cutting side up & twist the dough on both sides, place them on silpat mat. Proof for 1hr
4. Spray water on dough & sprinkle almond flakes. Bake in preheated oven at 180C for 12mins
