Matcha Chiffon Cake
Ingredients: 4 egg yolks50g water40ml coconut oil1 Tbsp matcha powder (add a bit of water to form a paste)70g Blue Jacket Cake Flour4 egg whites80g sugar
Method:1. Whisk egg yolks, oil & water together till combined.2. Sift flour & whisk till no trace of flour found. Divide mixture into 2 bowls & add matcha paste in one bowl & mix till combined. 3. Beat egg whites till frothy, slowly add in sugar & beat till stiff peaks.4. Using a balloon whisk gently fold in egg whites into the prepared egg yolks batters in 3 batches till no trace of whites & the mixture are well combined. 5. Alternate the batter into chiffon mold & bake in a preheated oven @ 160C for 40mins.
