If you follow our social media then you know that we launched the first ever video from the brand new Ask The Gluten Free Chef: Cooking Video Tutorial segment yesterday. I am over the moon to finally finally bring this feature to you. If you recall, I originally shared this Mason Jar Whipped Cream back in July 2015. This recipe served as the inspiration for this new video segment and series. I’ve been teasing you for months with the photo below. I’ve wanted to debut the series for quite some time but the time just never felt right. Now is finally the right season for this feature. All good things happen when they should.
Follow the instructions after the jump to relive this recipe while you watch the tutorial. Be sure to come back to us next month and learn how to make the out of this world Strawberry Sauce & Honey Sorghum Strawberry Shortcake. Two desserts that demand attention from homemade whipped cream.
Mason Jar Whipped Cream
- One mason jar, that has been chilled in a freezer for at least 10 minutes
- 1 cup heavy whipping cream, cold
- 1 teaspoon pure vanilla
- 2 tablespoons confectioners sugar
Add all ingredients to jar. Seal. Shake vigorously for 3-5 minutes.
