This hummus has a fun and exotic twist…spiced with garam masala and curry powder, with lentils instead of chickpeas. It is smooth, creamy, spicy, and completely addictive!
I hope you guys like lentils…because this week I am sharing up two lentil recipes for ya!
I am participating in the Lentil Recipe Revelations Challenge, in which food bloggers create some delicious and unique lentil recipes.
And I went with hummus…would you expect anything less of me? Because if you’re keeping track, this is my fourth hummus recipe this year. I may have a slight addiction…
