Food & Drink Magazine

Marks & Spencer Achachas Fruit Review

By Kev A @kevvieguy
Marks & Spencer Achachas
I've been trying lots of new and exotic fruit varieties over the Summer since reducing my sugar intake, from flavoured grapes to melons, but one fruit I hadn't heard of before were Achahas. I spotted them in Marks & Spencer recently reduced in price so thought I'd give them a try.
Marks & Spencer Achachas Fruit
Achahas are a fruit related to the mangosteen that grow in the southern part of the Amazon basin in the central area of Bolivia, with tough shells that must be split open with a knife...or your teeth. Apparently. Removing the rind reveals a somewhat fluffy looking fruit with seeds.
Marks & Spencer Achachas Fruit
The fruit is awkward to eat, you can bite it and then suck the seeds out. It tasted a bit like banana to me with a slight citrus edge.
Marks & Spencer Achachas Fruit
To be honest I wasn't that impressed with these, they're a lot of effort for not much payoff. The taste is pleasant I suppose, but there's not much in them to eat. I didn't feel they were worth the £1.75 never mind whatever the full price is.
Apparently traditionally you can use the rind to make a refreshing lemonade style drink, so if you're using them that way I suppose you'll get more bang for your buck. But personally I ain't got time for that...

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