Marble Butter Cake
(recipe adapted & modify slightly from Kevin Chai)
250g Liv salted butter
8g NuNaturals NuStevia white stevia powder
4 eggs
100g soya milk
245g flour
1 tsp baking powder
1 Tbsp sesame paste
Method:
1. Beat butter & sugar till light & fluffy. Add in eggs one at a time & beat till combined.
2. Add in sifted flour in 3 batches & alternate with soya milk till well mixed.
3. Remove half of the batter & add in sesame paste into the other batter & mix well.
4. Pour batter into moulds. bale in a preheated oven @ 160C for 3omins.
