This easy roasted acorn squash is the perfect fall side dish! Brushed with a delicious maple butter and baked to sticky perfection.
If you ask me, acorn squash is one of the pretties vegetables out there…those ripples and that bright yellow color 😍. That’s why I think this roasted acorn squash with maple butter would be absolutely perfect for a holiday side dish!
Not only is it pretty to look at but it’s darn delicious to eat!
And bonus points for simplicity: like my Maple Cinnamon Roasted Butternut Squash, you only need five simple ingredients and a few minutes to get this baked acorn squash into the oven.
Why you’ll ♡ this roasted acorn squash recipe
- you only need 5 ingredients and 15 minutes to prepare it
- it bakes through much quicker than acorn squash halves
- it’s pretty and worthy of a holiday meal
