Food & Drink Magazine

Mango Salsa Recipe

By Anjana Chaturvedi @maayeka
Tangy and delicious Mango and bell pepper salsa

A tangy, cool and refreshing mango salsa to enjoy in this summer season.You can serve this as a salad, side dish or can serve this salsa with any crisp snack, nachos or chips. Its very easy to make and need just few ingredients and every one will surely love the tangy sweet and sour taste of this colourful salsa.

I have made few more  mango recipes this season ,Easy home made  Mango kulfi was loved and enjoyed by every one at home.The cool and refeshing Mint and  mango Lemonade is a tangy and delicious drink which is easy to make and taste very delicious and refreshing.

mango salsa

Mango Salsa Tangy and delicious Mango and bell pepper salsa

Servings Prep Time

3people 7minutes

Servings Prep Time

3people 7minutes

  • 1.5 Ripe Mango / Aam
  • 1/2cup Green bell pepper /shimla mirchchopped
  • 1/2cup Red bell pepper /Shimla mirchchopped
  • 15 Mint leaves /Pudinachopped
  • 1 Green chili/hari mirchchopped
  • 1.5tsp Lemon Juice / Nimbu Ka Ras
  • 1tsp Cooking Oil
  • 1/2 Pepper Powder / Kali Mirchcrushed
  • saltto taste
  1. Peel and finely chop the mango and bell peppers.
  2. In a bowl add oil,lemon juice ,mint ,salt and pepper and mix well.
  3. Add chopped bell peppers,mango and green chilies in the dressing and mix gently.
  4. Serve chilled as an accompaniment with any snack or as a salad or side dish .
Recipe Notes


Don't use over ripe mangoes,mango should be ripe but firm

The post Mango Salsa Recipe appeared first on Maayeka. Indian home recipes - just like Maayeka!

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