Mango & Pomelo Dessert (楊枝甘露)

This season, we are getting abundances of mangoes.  I guess the dry weather helps with a great harvest.  Supermarket is having a big sale with sweet smelling mangoes, and who can resist not buying many home.
This year the harvest is extremely good.  The mango is not only sweet but also very fragrant.  I left some for it to ripe further and the house is smelling so sweet.  

This is extremely refreshing to eat on such hot humid days.

My family loves this Mango & Pomelo Dessert (楊枝甘露).  So I made a big tub for their pleasure.  

What you need 

1kg mango (without the seed) 300g pomelo (removed seeds and skin, break them into tiny pieces) 1 carton of mango juice Method Cut the mango into cubes, leaving 300g to liquefy. Put the 300g mango into a blender and add in half carton of mango juice. Blend. Mix the mango cubes, pomelo and mango juice. Chill and serve cold.

I'm submitting this post to the Best Recipes for Everyone May 2015 Event (Theme: My Favourite Desserts) organized by Fion of XuanHom'sMom and co-hosted by Aunty Young. 

Have fun!