MANGO CHEESECAKE 
Ingredients
For the crust:
1 1/2 cups crushed vanilla cookies
6 tablespoons melt-in-the-mouth unsalted butter
For filling:
3 pkgs (8 oz each) cream cheese, softened
1 cup of sugar
1/4 cup all-purpose flour
4 large eggs
1/2 cup mango puree
1 teaspoon vanilla extract
Pinch of salt
For the cover:
1 cup mango puree
1/4 cup sugar
1 spoon of lemon juice
1/2 teaspoon of tasteless jelly
Preparation
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