Mango Burfi Recipe, How to Make Mango Burfi | Mango Peda

Mango burfi is a super delicious treat for mango lovers. My version of mango burfi is smooth, rich and creamy which melts in your mouth. My hubby is big mango lover so I always try new mango recipes to gratify him but today's recipe which I am sharing is to celeberate my blog's 1st anniversary. Yes on this very day Rachna's Kitchen was seeded and it has completed one year on 14th of July 2014.

I would like to thank each reader for constant support, encouraging words and wishes.

Now over to this recipe.

Some other Indian dessert recipes available on blog

1. Full proof kaju katli recipe

2. Peda recipe

3. Mathura ke peda recipe

In this mango burfi recipe I have kept the ingredients simple. This mango burfi requires few ingredients which are mango puree, sugar, milk powder and paneer. That's it. For decoration I have used pistachios and silver, golden leaves. The paneer I have used is homemade but store bought will also work. I have made some peda out of the same mixture and they looked gorgeous. It's a personal choice that what shape you want to give. Let's see the recipe now !!

If you are looking for more Indian dessert recipe you may like Coconut Peda Recipe , Pistachio Paan Recipe ,Chum Chum Recipe and Rasgulla Recipe

Ingredients

1 cup fresh Mango pulp (Alphonsos variety is recommended)
1.5 cups Paneer(crumbled)
1.5 cups Sugar
1 cups non fat milk powder
cup milk or water
A pinch of saffron (optional)
1 tsp butter/ghee to grease the tray
2 tsp pistachios to garnish
sliver leaf to garnish (optional)

Let prepare mango burfi step by step

Take milk powder in a bowl and add milk/water. Stir it with a whisk to combine and set aside.
Puree the mango pulp in a blender.
Place a non stick pan over the medium flame.

Add the puree to the pan and cook for about five minutes. Now add crumbled paneer.

Combine the paneer with the mango puree and add sugar. Stir again and cook for 2-3 minutes on a medium low flame.

Soak a pinch of saffron to the two tablespoon of hot milk. Stir it to mix. Set aside to get it dissolve. Now add the milk powder mixture to the cooking puree mixture. Stir to combine and add the saffron milk.

Cook the mixture on low flame with continuous stirring until it forms a thick fudge consistency. It took me around 10 minutes to achieve right consistency.
Prepare a tray by greasing ghee or butter on the surface.Now add the mixture to the prepared tray and flatten it. I used spoon to flatten the mixture.Don't forget to grease the spoon as well so that mixture doesn't stick to the spoon. Allow it to cool completely till set. Garnish the top with pistachios and silver or golden leaves . Cut the barfi into desired shape. I have also made peda out of this same mixture. Enjoy !! Mango burfi can be stored in refrigerator for 3-4 days.

Recipe link - Mango burfi

Mango Burfi Recipe, How to make mango burfi | Mango peda