Malai Kofta Recipe In White Creamy Gravy

Malai Kofta recipe white gravy

Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. This dish is best served hot, accompanied by either a naan or Roti . Malai Kofta is the best vegetarian alternative to meatballs. There are lots of variations of kofta, from meat based to pure vegetarian versions. Today I have made the white gravy version. So lets prepare .

Please check similar veg curries

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White Malai Kofta recipe

Malai Kofta recipe is a popular North Indian dish consisting of paneer balls in creamy gravy. This dish is best served hot, accompanied by either a naan or tandoori roti.Malai Kofta is the best vegetarian alternative to meatballs.

For Malai Kofta

For White Gravy for Malai Kofta

Prepare kofta balls

1. 

2. Mix cashew nuts,raisins and cardamoms powder together. Stuffing for kofta balls is ready.

3. Take little amount of dough (lemon size) and make round shape. Flatten it, make a little well in center and place small amount of stuffing.

4. Seal it from all sides nicely so that they do not splatter while frying. Give it a round shape. Coat the ball with corn flour nicely and place on the plate. Like wise prepare all balls.

Frying kofta balls

Heat oil in a pan. In medium hot oil place 2-3 balls. Cook until they get light brown color. Fry all balls like wise. Now let's prepare gravy

White Gravy

1. Firstly make paste of cashew nuts .Before making paste boil cashew nuts in water 15 min then finely grind it.

2. 
3. 

4. It can also be served in different way. Keep gravy and kofta balls separately. Take three kofta balls in a bowl and pour two tbsp of gravy on top, garnish with coriander leaves and now serve