Every year, my aunt never fails to gives us loads of Chinese New Year goodies labelled with the name “Teck Neo.” I will usually start on the pineapple tarts first, and they are usually half gone when Chinese New Year finally arrives. I found that out of all the numerous pineapple tarts I have tasted over the years, Teck Neo is one of the most consistently delicious ones – melt-in-the-mouth buttery crust, not overly-sweet crunchy pineapple filling with a Peranakan oomph. I later learnt that they were the ones who supplied these tasty morsels during the APEC Summit in Singapore.
My interest (or rather, gluttony) piqued, I wanted to know more about them and found out that they operated a café tucked away in the sleepy heartland of Blk 35 Telok Blangah Rise.
Finger lickin’ good. Rice with pineapple salad
I bought extra pineapple salad home. ‘Nuff said.Assam Fish Curry (Patin Fish in Spicy Tamarind Curry Gravy)Nonya Ngoh Hiang (Fried Meat Roll)
You have to order this…it’s really good!And the finale of the meal – a lovely Burbur Cha Cha (sweet dessert of coconut milk with sweet potatoes, yam and tapioca pearls). It is one of the more authentic ones in Singapore, still retaining the robust taste of how this Peranakan dessert should be.
If you are looking for a casual place serving authentic Peranakan delicacies which doesn’t cost an arm and a leg, give Makko Tack Neo a try. With Chinese New Year just round the corner, it’s also a great place to buy some goodies home and share the love (and carbs) with the family :)
Makko Teck Neo
Blk 35 Teloh Blangah Rise, #01-303 Singapore 090035
Opening Hours: Tuesday to Sunday 7:30AM – 9:00PM
Tel: +65 6275 1330
Email: [email protected]
Website: www.teckneotarts.com
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